Hello all
It’s Saturday and just a day to go before the Bristol Good Food Awards. I hope you are looking forward to a great night at the amazing Ashton Gate as much as I am.
I want to confirm timings and to let everyone have a first look at the full menu, which has been prepared by Bristol’s very own Michelin Star chef Josh Eggleton. The team and I tasted the dishes the other day and I can assure you, you are in for a culinary treat!
Please click here to see the amazing menu, together with the timetable for the whole evening.
Please arrive for 6pm on Sunday to enjoy the bubbly reception. Dress code is black tie (but not strictly – look at the gallery on the website for inspiration) and no ticket is required – just bring your name!
I am really looking forward to the Awards this year. As I promised, it is the biggest Awards Ceremony in the event’s five-year history and the perfect opportunity for us all to celebrate the very best of Bristol food as we all applaud our amazing winners.
See you there at 6pm on Sunday – and good luck if you are on the shortlist!
Chris Hull
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